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Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data.

Identifieur interne : 000102 ( Main/Exploration ); précédent : 000101; suivant : 000103

Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data.

Auteurs : Razina Rouf [Bangladesh] ; Shaikh Jamal Uddin [Viêt Nam] ; Dipto Kumer Sarker [Bangladesh] ; Muhammad Torequl Islam [Bangladesh] ; Eunus S. Ali [États-Unis] ; Jamil A. Shilpi [Bangladesh] ; Lutfun Nahar [Royaume-Uni] ; Evelin Tiralongo [Australie] ; Satyajit D. Sarker [Royaume-Uni]

Source :

RBID : pubmed:32836826

Abstract

Background

Garlic (

Scope and approach

The aim of this review is to systematically summarize pre-clinical and clinical investigations on antiviral effects of garlic and its OSCs as well as to further analyse recent findings on the mechanisms that underpin these antiviral actions. PubMed, Cochrane library, Google Scholar and Science Direct databases were searched and articles up to June 2020 were included in this review.

Key findings and conclusions

Pre-clinical data demonstrated that garlic and its OSCs have potential antiviral activity against different human, animal and plant pathogenic viruses through blocking viral entry into host cells, inhibiting viral RNA polymerase, reverse transcriptase, DNA synthesis and immediate-early gene 1(IEG1) transcription, as well as through downregulating the extracellular-signal-regulated kinase (ERK)/mitogen activated protein kinase (MAPK) signaling pathway. The alleviation of viral infection was also shown to link with immunomodulatory effects of garlic and its OSCs. Clinical studies further demonstrated a prophylactic effect of garlic in the prevention of widespread viral infections in humans through enhancing the immune response. This review highlights that garlic possesses significant antiviral activity and can be used prophylactically in the prevention of viral infections.


DOI: 10.1016/j.tifs.2020.08.006
PubMed: 32836826
PubMed Central: PMC7434784


Affiliations:


Links toward previous steps (curation, corpus...)


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<b>Background</b>
</p>
<p>Garlic (</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>Scope and approach</b>
</p>
<p>The aim of this review is to systematically summarize pre-clinical and clinical investigations on antiviral effects of garlic and its OSCs as well as to further analyse recent findings on the mechanisms that underpin these antiviral actions. PubMed, Cochrane library, Google Scholar and Science Direct databases were searched and articles up to June 2020 were included in this review.</p>
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<div type="abstract" xml:lang="en">
<p>
<b>Key findings and conclusions</b>
</p>
<p>Pre-clinical data demonstrated that garlic and its OSCs have potential antiviral activity against different human, animal and plant pathogenic viruses through blocking viral entry into host cells, inhibiting viral RNA polymerase, reverse transcriptase, DNA synthesis and immediate-early gene 1(IEG1) transcription, as well as through downregulating the extracellular-signal-regulated kinase (ERK)/mitogen activated protein kinase (MAPK) signaling pathway. The alleviation of viral infection was also shown to link with immunomodulatory effects of garlic and its OSCs. Clinical studies further demonstrated a prophylactic effect of garlic in the prevention of widespread viral infections in humans through enhancing the immune response. This review highlights that garlic possesses significant antiviral activity and can be used prophylactically in the prevention of viral infections.</p>
</div>
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<AbstractText Label="Background" NlmCategory="UNASSIGNED">Garlic (
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L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time. Garlic and its active organosulfur compounds (OSCs) have been reported to alleviate a number of viral infections in pre-clinical and clinical investigations. However, so far no systematic review on its antiviral effects and the underlying molecular mechanisms exists.</AbstractText>
<AbstractText Label="Scope and approach" NlmCategory="UNASSIGNED">The aim of this review is to systematically summarize pre-clinical and clinical investigations on antiviral effects of garlic and its OSCs as well as to further analyse recent findings on the mechanisms that underpin these antiviral actions. PubMed, Cochrane library, Google Scholar and Science Direct databases were searched and articles up to June 2020 were included in this review.</AbstractText>
<AbstractText Label="Key findings and conclusions" NlmCategory="UNASSIGNED">Pre-clinical data demonstrated that garlic and its OSCs have potential antiviral activity against different human, animal and plant pathogenic viruses through blocking viral entry into host cells, inhibiting viral RNA polymerase, reverse transcriptase, DNA synthesis and immediate-early gene 1(IEG1) transcription, as well as through downregulating the extracellular-signal-regulated kinase (ERK)/mitogen activated protein kinase (MAPK) signaling pathway. The alleviation of viral infection was also shown to link with immunomodulatory effects of garlic and its OSCs. Clinical studies further demonstrated a prophylactic effect of garlic in the prevention of widespread viral infections in humans through enhancing the immune response. This review highlights that garlic possesses significant antiviral activity and can be used prophylactically in the prevention of viral infections.</AbstractText>
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<KeywordList Owner="NOTNLM">
<Keyword MajorTopicYN="N">AGE, Aged garlic extract</Keyword>
<Keyword MajorTopicYN="N">AIV-H9N2, Avian influenza virus-H9N2</Keyword>
<Keyword MajorTopicYN="N">ALT, Alanine aminotransferase</Keyword>
<Keyword MajorTopicYN="N">ARVI, Acute respiratory viral infection</Keyword>
<Keyword MajorTopicYN="N">AdV-3, Adenovirus-3</Keyword>
<Keyword MajorTopicYN="N">AdV-41, Adenovirus-41</Keyword>
<Keyword MajorTopicYN="N">Allium sativum</Keyword>
<Keyword MajorTopicYN="N">CBV-3, Coxsackie B −3</Keyword>
<Keyword MajorTopicYN="N">CPE, Cytopathic effect</Keyword>
<Keyword MajorTopicYN="N">CoV, Coronavirus</Keyword>
<Keyword MajorTopicYN="N">DADS, Diallyl disulfide</Keyword>
<Keyword MajorTopicYN="N">DAS, Diallyl sulfide</Keyword>
<Keyword MajorTopicYN="N">DATS, Diallyl trisulfide</Keyword>
<Keyword MajorTopicYN="N">DDB, Dimethyl-4,4′-dimethoxy-5,6,5′,6′-dimethylene dioxybiphenyl-2,2′-dicarboxylate</Keyword>
<Keyword MajorTopicYN="N">ECHO11, Echovirus-11</Keyword>
<Keyword MajorTopicYN="N">ECM, Extracellular matrix</Keyword>
<Keyword MajorTopicYN="N">ERK, Extracellular-signal-regulated kinase</Keyword>
<Keyword MajorTopicYN="N">FDA, Food and drug administration</Keyword>
<Keyword MajorTopicYN="N">Functional food</Keyword>
<Keyword MajorTopicYN="N">GE, Garlic extract</Keyword>
<Keyword MajorTopicYN="N">GLRaV‐2, Grapevine leafroll‐associated virus 2</Keyword>
<Keyword MajorTopicYN="N">GO, Garlic oil</Keyword>
<Keyword MajorTopicYN="N">GRAS, Generally regarded as safe</Keyword>
<Keyword MajorTopicYN="N">HAV, Hepatitis A virus</Keyword>
<Keyword MajorTopicYN="N">HCMV, Human cytomegalovirus</Keyword>
<Keyword MajorTopicYN="N">HIV-1, Human immunodeficiency virus-1</Keyword>
<Keyword MajorTopicYN="N">HPV, Influenza B virus Human papillomavirus</Keyword>
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